International Bakery – Omaha, NE: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (402) 502-7817 to check today's hours. Know the hours? Send them to us.

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1052 Park Ave, Omaha, NE 68105

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Address1052 Park Ave, Omaha, NE 68105

Phone(402) 502-7817

StyleBakery

CountyDouglas County

Time zoneCentral Time

From city center4.7 mi east

About International Bakery

You will find International Bakery at 1052 Park Ave in Omaha, about 4.7 mi east of central Omaha.

Omaha has 122 places on our map that bake or sell fresh pastry, and this is one of them, which works out to one bakery per 4,010 residents. The closest neighbour on our map is Panadería Las Conchitas, 0.3 mi away.

Opening hours for International Bakery are not verified in our data. A quick call to (402) 502-7817 before you go saves a wasted trip, especially on holidays.

This is one of 10 locations of the same brand in our directory.

At a glance

Listed as	Bakery
Bakeries in Omaha	122
Nearest bakery	0.3 mi
Brand locations	10

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.